I got green onions, cabbage, and cilantro:
Jade green beans, zucchini, and broccoli:
I also got eggs and some beets (I didn't get a picture).
This week I'm going to make:
- Vegetable Eggrolls (to use the green onions and cabbage)
- Vegetable Fried Rice (to use up more green onions and eggs)
- Yellow Curry (with green beans, broccoli, and zucchini
The beets are a bit of a mystery to me. I've never cooked beats before. Maybe I'll make some Beet Risotto or Beet Chips or some Quinoa Beet Salad with Goat Cheese and Walnuts.
I had to work today, and somebody brought us leftover flowers from the farmer's market. Check out these Mexican hat flowers (Ratibida columnifera).
A few of my residents and I laughed about the unusual shape! We also got these two beautiful bouquets: