Before I got my CSA today, Marcella and I made some Kale-Aid! We made it with apples, celery, ginger, lemons, kale, and cucumber. It had a really strong ginger flavor, but otherwise it was better than expected!
Today I got another quart of strawberries! The berries last week were sooooo delicious. I think I might just eat these plain.
I got some turnip greens:
I got more kale, more salad mix, and sugar snap peas. One of my favorite veggies!
Green onions and radishes:
And of course, a dozen more eggs.
This week I'm planning on making:
- Stir fry with kale, tofu, peas, and green onions; served with brown rice
- A big salad with salad mix, radishes, celery, carrots, cucumber, nuts/seeds, cheese, whatever else I have around the kitchen.
- Some kind of breakfast/egg casserole like maybe zucchini breakfast casserole or maybe baked cheddar eggs and potatoes
- Strawberry cream cheese muffins
- Eggs. Every. Day.