CSA 10/4

This week I got eggs, parsley, and a bag of mustard greens:

Two onions, two bags of Rumano/Jade beans, and a ton of long green chile peppers:

An acorn squash, a delicta squash, and a bag of Yukon gold potatoes:

I also bought a Red Kobocha Squash! I loved the red-orange color of it. The farmer told me it has a nutty flavor similar to a butternut squash. 

This week I plan to make:

• Thai Red Curry with Kobocha Squash- will use the Kobocha squash and an onion
• Parsleyed Beans- will use the beans and parsley
• Chili Verde, like this or this or this or this- will use the peppers, and an onion
• Mashed potatoes mmmmmmmmmm! (Yukon Gold are my favoritest potatoes)
• Marcella is going to juice the greens
• I'm planning to save some of the squash for future weeks since it saves so well and my CSA is almost over